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RSSDid a version of this for the TimeOut Delhi magazine as part of their cover story on Eid/Ramzan food. One of my most enjoyable assignments till date.
In his famous travelogue of Delhi, City of Djinns, William Dalrymple writes that the sufi saint Nizamuddin Auliya would eat little, unable to bear the sight of starving people sleeping in the streets around him. The neighbourhood around his grave is still a beacon for Delhi’s homeless, but also for visitors with great appetites for kebabs and for qawwali.
During Ramzan, the area’s forking bylanes are filled more than ever with the smells of roasting meat. But listening to qawwali – essentially what “going to Nizamuddin” means in Delhi parlance – is less of an option. The roza is a time of sombre abstinence, and after the lifting of the fast, the Nizami family gives over their dusk singing hour to the reading of the Quran. For that reason, to visit Nizamuddin during Ramzan is to get a sense of the direction in which the neighbourhood may be headed, as a lodestone of Sufism in North India slowly gives over to the sway of more orthodox Islam.
The erosion of Sufi culture from Nizamuddin, where it has thrived for seven hundred years, is largely due to the rise of the Tablighi Jamaat, an international reformist Muslim movement that does not appreciate the company of syncretic Sufism. The Tablighis, who function out of a mosque near the Nizamuddin police thana, run several schools in the area. In contrast, the Nizami family – which claims descent from the saint himself – have grown aloof, locals say. They’ve given back too little to the community, building no schools or hospitals, despite the money dropped by visitors at the shrine. “On the pretext of conducting special prayers, the khadims [dargah attendants] extract money from visitors and pocket the cash,” said filmmaker Yousuf Sayeed, who has researched the life of Nizamuddin Auliya. “There’s never any money to maintain the 800-year-old shrine, so it’s in a bad state.” Recently, the Agha Khan Foundation was entrusted with the massive and controversial task of restoring the shrine to its former glory. They’ve restored the saint’s baoli (step-well), but restoring his true influence is not part of their mandate.
That might just fall to young locals like Sufi Kamaal Hassan Shah, convenor of the Jalali and Rifai Sufi Order Group. During Ramzan, Shah organises private qawwali nights, where they pray, experiment with zikr, smoke chillam and – of course – tuck into those tasty kebabs. Shah’s gatherings welcome visitors with an appreciation for the ethos and the music (which is usually qawwals sung in Bengali). For visitors who are less adventurous, or just seeking respite from the madding crowd and the late-monsoon humidity, it can be found in the air-conditioned interior of the local branch of Karim’s. It rides on the reputation of the Karim’s at Jama Masjid, so prepare your tastebuds for sikandari raan, burra kabab and other Karim’s-popularised meats.
But the smaller restaurants of Nizamuddin are equally welcoming (and far more reasonably priced). No sooner has the muezzin signalled the end of roza, the fasting period, than floods of young men throng Nasir Iqbal Restaurant to devour its delicately spiced mutton qorma (Rs 60). The rough-edged Ghalib’s eatery has a following greatly out of proportion with its size, mostly thanks to its soft, mouth-watering beef shammi kababs (Rs 25). Diners who prefer their meat tough and crunchy should head to Yaseen’s Kebab Corner, which specialises in crunchy fried chicken (Rs 50 per piece) and roasted beef tikkas, locally called “bade ka meat”. Here, in the space between the Tablighi mosque and the dargah, it briefly doesn’t matter if you’re a puritan or a Sufi, a rozedaar (fast-keeper) or a lapsed Muslim or not a Muslim at all – if you have an appetite, you can believe Nizamuddin is paradise.
